Cinnamon bark, clove leaf, amber and oud. Where the sun drops low over Lake Wakatipu and the wind moves clean through gold-dusted valleys, a quiet settles over the southern high country: vast, storied and still. The scent holds long after the flame is out.
Hand-poured into glass we collect from local wineries and breweries, then de-label, cut and polish ourselves in our Warkworth studio.
